Eva Longoria Discovers Spain’s Cave-Matured Cheese and a Hidden World of Culinary Surprises
Eva Longoria’s deep dive into Spain’s food scene stunned her with cheese aged in caves—a twist she never expected. Exploring a goat cheese business where wine usually rules, she tasted local innovation first-hand. Along the way, she found herself in volcanic kitchens and cava cellars, revealing the unexpected side of Spanish cuisine.
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